Prep Cook

Job Description

Job Description

Join the Graze Craze family and help us create beautiful, fresh, and delicious charcuterie boards, boxes, and grazing tables that delight our customers for every occasion. As a Grazeologist, you are the heart of our kitchen — an artisan of flavor, a master of presentation, and a team player who takes pride in every board that goes out the door.

Job Title: Grazeologist (Prep Cook)

Reports To: Kitchen Manager / Lead Grazeologist

Employment Type: Part-Time

Compensation: $16.00 – $18.00/hour, based on experience

As a Grazeologist, you will craft visually stunning and delicious charcuterie creations that reflect Graze Craze's commitment to quality and artistry. You'll work in a fast-paced, food-preparation environment where attention to detail, creativity, and consistency are key.

• Prepare, portion, and artfully arrange meats, cheeses, fruits, vegetables, nuts, spreads, and accompaniments according to Graze Craze's established recipes and visual standards.
• Assemble charcuterie boards, boxes, cups, and grazing tables with precision and creativity while maintaining brand consistency.
• Follow all food safety guidelines including proper food handling, storage, temperature control, and sanitation protocols (ServSafe or equivalent preferred).
• Maintain a clean, organized, and fully stocked prep station throughout each shift.
• Receive, inspect, and properly store incoming food deliveries; rotate stock using FIFO (first in, first out) principles.
• Monitor inventory levels and communicate low-stock needs to management.
• Assist with catering order preparation and packaging for pickup or delivery.
• Collaborate with team members to fulfill high-volume orders during peak periods.
• Uphold the Graze Craze brand by representing the company's values of quality, creativity, and customer delight.
• Perform opening and closing duties as assigned, including cleaning equipment and prep areas.

• High school diploma or equivalent preferred.
• Previous food service, prep cook, deli, or catering experience is a plus — but we'll train the right person!
• Food Handler's Certification or ServSafe Certification (or willingness to obtain upon hire).
• Passion for food, presentation, and creating memorable customer experiences.
• Strong attention to detail and ability to follow recipes and visual standards consistently.
• Ability to work efficiently in a fast-paced environment and multitask during busy periods.
• Reliable, punctual, and a team-first attitude.
• Ability to stand for extended periods and lift up to 40 lbs.
• Flexible availability including weekends and holidays (our busiest times!).

• Fun, creative, and supportive work environment.
• Competitive hourly pay with opportunities for advancement.
• Flexible scheduling to fit your lifestyle.
• Training provided — no charcuterie experience necessary.
• Employee discounts on Graze Craze products.
• Opportunity to grow with a nationally recognized and rapidly expanding brand.

This position operates in a commercial kitchen and retail food environment. You will regularly use knives and food prep tools, work near refrigeration units, and handle various allergens including nuts, dairy, and gluten. Proper PPE and hygiene standards are required at all times.

Graze Craze is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees regardless of race, color, religion, gender, sexual orientation, national origin, disability, or veteran status.

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