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Kitchen Manager

$75k - $82k

Gecko Hospitality

Job Title: Kitchen Manager


Location: Redding, CA


Salary: $75k-$82k (DOE)


Benefits: Annual Bonuses, Benefits, Sick/PTO


About Company / Opportunity:


High volume family-owned and operated steakhouse is seeking to add a high caliber Kitchen Manager to the team. Must have experience working in fast paced, high volume, full service restaurants. Join a team that values hospitality, teamwork, and work-life balance.


Key Responsibilities - Kitchen Manager

Guest Experience:

  • Ensure every guest receives a memorable dining experience through quality food and seamless service.
  • Monitor both FOH and BOH operations to maintain high standards of service and presentation.
  • Respond promptly to guest feedback and resolve any concerns efficiently.
Staff Management:
  • Lead, mentor, and motivate kitchen and FOH staff to maintain a collaborative and high-performing team.
  • Conduct training, coaching, and ongoing development to ensure consistent culinary and service standards.
  • Oversee scheduling, pre-shift briefings, and daily operational goals to align the team.
Operational Management:
  • Manage kitchen operations, inventory, and cost controls to maximize efficiency and profitability.
  • Collaborate with GM and ownership on P&L, budgeting, and operational strategies.
  • Enforce compliance with all policies, food safety standards, and health regulations.
  • Coordinate daily FOH and BOH activities to ensure smooth service flow and timely execution.
  • Assist in menu planning, specials, and operational initiatives to enhance the overall guest experience.



If you are interested in this position, please submit your resume to: View email address on click.appcast.io
Vacancy posted 3 days ago
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