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Kitchen Team Member Full & Part-Time

Chick-fil-A Lansdowne Station FSU

Come join a dynamic team as a Kitchen Team Member at Chick-fil-A Lansdowne Station. The successful applicant will be a key player in a thriving business committed to growing the talents of team members and delivering an outstanding dining experience for every guest. The role of a Kitchen Team Member is to maintain a very high standard in all areas of kitchen operations and food safety to ensure every guest receives a consistent food experience of excellence with regards to food quality, presentation and speed of service. As a member of the kitchen team, responsibilities may include any of the kitchen areas including, but not limited to: food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages, cleaning & maintenance, truck ordering & inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries. All areas of the kitchen will implement LEAN and other required systems & checks for Food Safety, Food Quality, Food Cost and Productivity. All Kitchen Team Members are expected to work along with their team and the entire store with a collaborative spirit to strive for excellent performance in all areas. Hiring Timeline: Immediate openings Conducting interviews weekly General Responsibilities: Provides a Remarkable Service Effectively assembles orders Follows standards for proper presentation of orders Maintain a clean and safe environment Ensures accuracy of orders Communicates effectively with the front counter and catering team about wait times Provides a sense of urgency Proper food quality and monitoring Upholds organizational standards to increase proficiency Monitoring/preventing waste by following proper tracking Must be able to lift up to 50 pounds unassisted. Maintains and provides an Excellent Environment Ensures a clean and sanitized food contact surface Ensures a clean and inviting kitchen environment; this includes walls, floors, floorboards, ceiling, hood vents and equipment Always prepared for food safety inspections Exhibits Proficient Understanding of Chick-fil-A Brand & Product Knowledge Able to correctly assemble all menu products Able to properly use all equipment related to the kitchen Performs at a High Standard of Proficiency in Assigned Kitchen Stations Kitchen team members will be trained in a minimum of three kitchen stations Exhibits knowledge of assigned Chick-fil-A training modules required to workstation Stays current on Chick-fil-A training updates and new product rollouts for assigned stations Competencies Required: A Heart of Service, Shows Honor, Dignity & Respect for All, Strong Interpersonal Skills, Professionalism, Availability, Punctuality, Coach-ability, Collaborative Spirit, Enthusiasm, Reliability, Self-Motivation, Organization, Ability to Multi-Task, Strong Ethics, Well-Versed Character and Skills: Team player Focused Self-starter Able to multi-task Willing to give your best at all times Knowledgeable with all procedures Works with a sense of urgency Strategic thinker, Goal-oriented, strong technology skills Great communicator both in handling difficult situations and a diverse team. Mature and dependable Outgoing/friendly/patient Desire for ongoing training/education Ability to work in a team environment Results-oriented Detailed & keenly observant Passion for procedural discipline We love to promote from within so there are opportunities to advance into leadership, including being considered for our high performing leadership team. Benefits Competitive pay $15.25 - $16.75 with possible bonus incentives Meals provided during shifts and discounted meals are available when off-duty Flexible day and evening work schedules Health and Life Insurance benefits available to eligible employees 401K Plan available for eligible employees Scholarships and textbook reimbursement available to eligible employees Multiple public transportation options available Fun team environment Always Closed on Sundays! Additional Info Must be at least 18 yrs old for this position Bilingual: English and Spanish a PLUS For immediate consideration - submit a fully completed application. Please note: DO NOT CALL the restaurant for the status of your application. Once your application is submitted, a representative from our selection team will be in contact with qualified candidates via email, phone, or text normally within 72 hours. #J-18808-Ljbffr

Vacancy posted 9 hours ago
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