Restaurant Manager

Sunny's is the latest restaurant and bar from the team behind Miami’s award‑winning Jaguar Sun, Sunny’s Someday Steakhouse residency at Lot 6, and ViceVersa. Located in Little River, Sunny’s began as Jaguar Sun’s response to the pandemic and quickly became one of Miami’s hottest reservations. Since debuting in its permanent iteration in October 2024, Sunny's has garnered both local and national acclaim, including Robb Report's “Best New Restaurant in America” and Condé Nast Traveler's “Best New Restaurants in the World.” The menu features raw bar selections, wood‑fired proteins, steakhouse classics, and handmade pastas. On the beverage side, the team offers a substantial wine list spanning traditional options to more adventurous and obscure choices. Cocktails at Sunny’s are also at the forefront, with expertly crafted classics, no‑ABV options, and large‑format cocktails. Beyond outstanding food and drinks, Sunny’s offers a nightly dinner party that needs to be felt to be believed. The design is a modern take on the classic white tablecloth steakhouse, with a light‑filled 76‑seat indoor dining area, private dining room, U‑shaped bar, and an expansive 3,000‑square‑foot Banyan‑tree‑canopied patio with outdoor seating. Restaurant Manager is a vital role at Sunny’s. This person oversees day‑to‑day operations and actively participates in developing the core systems needed for success and growth. The Restaurant Manager will lead daily service and support all team members to ensure standards are met. Responsibilities Oversee daily operations and lead the team in providing memorable experiences for all guests Establish and uphold a team culture that promotes an exceptional working environment Mentor, train, and support the front‑of‑house team by providing positive and constructive feedback, role clarity, and growth Maintain pars and inventories of supplies and CGS to ensure that service operates efficiently Consistently evaluate areas of opportunity within the business and support a culture of creativity and problem solving Build a foundation for success through developing SOPs, operational guidelines, and ensuring the business is set up for success Work with the culinary and beverage teams to ensure that all menus are current and in ample supply for service Ensure that the POS system is running efficiently and that all items are accurate Execute a daily pre‑service meeting to educate and motivate team members Uphold standards of cleanliness and organization Engage in all guest feedback, positive and negative, to build a community of regulars and address any issues Uphold meaningful partnerships with vendors Ensure compliance with HR, DOH, DOL, and building safety measures Other duties as assigned Qualifications English fluency and additional languages preferred, but not required Ability to stand or walk for long periods of time Ability to balance & carry multiple plates, glass racks and/or glasses, and lift objects up to 40+ lbs. Ability to work nights, weekends and holidays, and variable schedule per the needs of the business Sunny’s is proud to be an equal opportunity employer. #J-18808-Ljbffr