Back Of House

Job Description

Job Description

Kitchen Staff / Back of House Team Member

Houston TX Hot Chicken – Camelback Road (Tempe, AZ)

Houston TX Hot Chicken is hiring Kitchen Team Members for our Tempe ASU Location, and we’re building a strong Back of House team to help continue the trajectory of the restaraunt. We’re looking for dependable, high-energy kitchen team members who take pride in execution, cleanliness, and teamwork.

This is an opportunity to be part of a legacy kitchen team , establish strong habits from day one, and grow with one of the fastest-growing hot chicken brands in the country.

Back of House Team Members are responsible for executing Houston TX Hot Chicken’s menu with precision, speed, and consistency. Kitchen team members play a critical role in food quality, food safety, and overall guest satisfaction—especially during a new store opening when standards and expectations are set.

• Prepare, cook, and assemble menu items according to HHC recipes and standards

• Properly bread, fry, toss, and finish chicken to brand specifications

• Maintain speed, accuracy, and portion control during peak periods

• Follow all food safety, sanitation, and temperature control procedures

• Keep kitchen stations clean, organized, and inspection-ready at all times

• Label, rotate, and store food properly (FIFO)

• Communicate clearly with FOH and leadership during busy shifts

• Assist with prep, dish, and closing duties as assigned

• Support teammates to ensure smooth kitchen flow

• Ability to learn recipes and procedures quickly during training beginning February 15th

• Flexibility with scheduling during opening weeks

• Willingness to take coaching and adjust quickly in a fast-paced environment

• Strong sense of urgency and attention to detail

• Commitment to establishing strong kitchen habits from day one

• Strong work ethic and team-first mindset

• Ability to work in a fast-paced, high-volume kitchen

• Attention to detail and consistency

• Previous BOH or kitchen experience preferred (but not required)

• Ability to stand for extended periods and work around hot equipment

• Dependable, punctual, and accountable

• Be part of an exciting new store opening (Camelback location mid - March)

• Clear training and expectations from day one

• Growth opportunities with a rapidly expanding brand

• A culture built on accountability, execution, and pride in food quality

• Competitive pay and flexible scheduling