Steward / Dishwasher

Work Performed Wash all chinaware, glassware, and equipment (pots, pans, utensils, etc.) Put away all clean china, glassware, etc. Maintain cleanliness of the dish-room (wash floors, sinks, walls, etc.) Organize dish-room area Clean up spills and safety hazards immediately Empty garbage and laundry bags Mop floors and clean outside dock area and other common areas Clean and stock food line in employee cafeteria and banquet kitchen Clean, maintain, and breakdown dish machine at beginning and end of each shift Complete checklist while performing closing and opening duties Act as an ambassador of Enchantment by speaking positively of the Resort at all times Foster a work environment of teamwork by assisting co-workers and other departments as necessary to ensure guest satisfaction Must maintain current food handlers certification Other duties as assigned by management #J-18808-Ljbffr