Cook/Chef

Job Overview This position is based at our campus in Madison, WI and requires relocation to the area. Relocation assistance is provided. You will work alongside other talented culinary professionals to compose and prepare scratch‑made dishes. Responsibilities Work alongside other culinary professionals to compose and prepare scratch‑made dishes, develop new menu items each day, and ensure each dish is delicious and visually appealing. Collaborate across multiple venues to provide consistent quality at catered events. Benefits Competitive pay starting at $25.00/hour Eligibility for annual raises and bonuses Daytime Monday‑Friday hours (typically 7am‑3pm) Full benefits package: zero co‑pay health insurance, dental, vision, generous paid time off, and more Relocation assistance After five years of service, a four‑week sabbatical anywhere in the world Qualifications 3+ years cooking in a professional kitchen and/or a Culinary Arts degree Fine dining, large‑volume experience is a plus Eligible to work in the US without sponsorship Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate COVID‑19 vaccination Equal Opportunity Statement We are an Equal Opportunity Employer. Please see our full non‑discrimination statement at #J-18808-Ljbffr