Executive Chef 2

Sodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale athletic and special events. About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience. The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team. Pay Range: $58,055 per year - $75,130 per year What’s in it for you Lead the implementation of streamlined culinary systems that boost consistency and operational success. Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth. Oversee procurement and purchasing to ensure top‑quality ingredients and cost‑effective sourcing. Design menus that balance creativity with client preferences and nutritional standards. Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant. Cultivate meaningful relationships with clients through exceptional service and collaboration. Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you’ll bring Extensive culinary expertise with a proven track record in high‑volume, fast‑paced kitchen environments. Leadership and management skills, with experience mentoring teams and driving professional development. Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences. Highly organized and detail‑oriented, with proficiency in computer systems to streamline operations and enhance efficiency. Demonstrated problem‑solving skills and the ability to implement processes independently that improve productivity and consistency. ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance. Requirements Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience. Management Experience: 1–3 years. Related Experience: 1–3 years. What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo