Kitchen Supervisor

Job Description

Job Description

Description:

Position Description:

The Kitchen Supervisor supports the daily operations of the kitchen by leading team members, maintaining food quality and safety standards, and ensuring efficient service. This role assists in supervising kitchen staff while promoting teamwork, accountability, and an exceptional guest experience.

Join Our Team!

Are you looking for a dynamic work environment where you can thrive and lead a passionate team? Do you want to be part of a company that serves chef-driven, made-from-scratch food and creates memorable guest experiences every day? If so, we have the perfect opportunity for you!

We’re seeking a motivated and enthusiastic part-time Associate to help lead our restaurant operations. In this role, you’ll support the management team in overseeing the daily flow of service, maintaining high standards of food quality and hospitality, and developing a strong, guest-focused team.

At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.
We take pride in:

• A scratch kitchen using wholesome, premium ingredients
• Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
• A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.

We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.

We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.

With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.

What You'll Do:

• Oversee daily operations to ensure smooth, efficient service
• Supervise and support kitchen team members during daily operations.
• Ensure food is prepared according to company recipes, quality standards, and presentation guidelines.
• Uphold high standards for food quality, cleanliness, and safety
• Contribute to a positive, team-oriented work culture
• Work closely with management and front-of-house teams to ensure efficient service.

What You'll Bring:

• Strong leadership, communication, and problem-solving skills
• A passion for hospitality and delivering great guest experiences
• Knowledge of kitchen/back-of-house operations is a plus
• Commitment to teamwork, integrity, and continuous growth

What We Offer:

• Competitive compensation based on experience
• Opportunities for advancement and professional development
• A supportive team culture and a brand you can be proud of

We Value Diversity & Inclusion We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.If you're ready to take the next step in your hospitality career and join a team that values passion, quality, and growth— apply today!

Requirements:

• Previous kitchen leadership or supervisory experience preferred.
• Strong knowledge of food preparation, food safety, and kitchen operations.
• Excellent leadership, communication, and organizational skills.
• Ability to work efficiently in a fast-paced environment.
• Availability to work evenings, weekends, and holidays.