Janitor Busser

Janitor/Busser

Position Summary

The Janitor/Busser is responsible for maintaining the cleanliness sanitation and overall appearance of the Twin Peaks restaurant. This role supports both the Front of House and Heart of House teams by ensuring a clean safe and organized environment that enhances the guest experience.

The Janitor/Busser plays a key role in upholding Twin Peaks standards for cleanliness safety and operational efficiency.

Key Responsibilities

Cleanliness & Sanitation

• Maintain a clean and sanitary environment throughout the restaurant including dining areas restrooms kitchen support areas and exterior spaces.
• Follow all company policies and procedures related to cleaning sanitation and safety.
• Ensure compliance with GHS requirements and all health and safety standards.
• Safely handle and use cleaning chemicals and equipment.

Dining Room & Guest Support

• Clear clean and reset tables efficiently to support guest flow.
• Assist servers and front-of-house staff in maintaining a clean and organized dining area.
• Remove trash debris and spills promptly to ensure a safe environment.
• Maintain cleanliness of floors windows and high-traffic areas.

Operational Support

• Assist with opening and closing cleaning duties as assigned.
• Maintain organization of cleaning supplies tools and storage areas.
• Support kitchen and bar areas with cleaning needs as required.
• Work collaboratively with all team members to support overall restaurant operations.

Uniform & Appearance Standards

• Maintain a clean and professional appearance in accordance with Twin Peaks uniform standards.
• Follow all grooming hygiene and dress code requirements.

Reporting Structure

• Report To: Restaurant manager

Qualifications

• Previous janitor/ busser or restaurant experience preferred.
• Ability to work in a fast-paced high-volume environment.
• Strong teamwork and communication skills.
• Basic understanding of bar operations and equipment is a plus.

Skills & Competencies

• Strong work ethic and sense of urgency
• Attention to detail and cleanliness standards
• Ability to follow instructions and procedures
• Team-oriented mindset
• Dependability and accountability

Work Environment

This position operates in a high-energy restaurant environment with exposure to noise varying temperatures and cleaning chemicals.

Physical Demands

• Ability to stand and walk for extended periods
• Ability to lift and carry up to 50 pounds (kegs cases supplies)
• Ability to bend reach and perform repetitive tasks
• Ability to work in wet humid or high-temperature environments

Certifications & Training

• Must complete all required Twin Peaks training prior to working independently.
• Must comply with all local and state certification requirements as applicable.

Additional Information

This job description is intended to outline the general responsibilities and qualifications for this role. It is not an exhaustive list of all duties responsibilities or qualifications. Responsibilities may be modified at any time based on business needs.

Equal Employment Opportunity Statement

Twin Peaks Restaurant is committed to fostering an inclusive and diverse workplace. We are proud to be an Equal Opportunity Employer and make all employment decisions based on business needs job requirements and individual qualifications.

We do not discriminate on the basis of race color religion creed sex (including pregnancy childbirth breastfeeding or related medical conditions) sexual orientation gender identity or expression national origin ancestry age physical or mental disability genetic information marital status veteran status or any other status protected by applicable federal state or local laws.

Twin Peaks is also committed to providing reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.