Executive Chef: Lead Culinary Team & Menu Innovation
CoolWorks P.O. Box 383, Morrison, CO
CoolWorks is seeking an Executive Chef to lead culinary operations across fine dining, casual dining, private event catering, and hotel/resort environments. The role oversees a kitchen team of 11–25 and reports to General Manager, Director of Operations, and Culinary Director.
Focused on on-site leadership with minimal travel and opportunities for culinary competition participation. The ideal candidate has 5+ years in culinary management, a culinary degree, and ServSafe certification.
#J-18808-Ljbffr- ...The Executive Chef leads and oversees all culinary aspects within fine dining, casual dining, private... ...role directs a kitchen team of 11 to 25 staff members... ..., and drives culinary innovation while maintaining food safety... ...and expertise in menu development Strong skills...SuggestedCasual work
CoolWorks P.O. Box 383, Morrison, CO
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