Server - Dine In

Pay Range $6.05 / hour + tips Benefits Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Job Summary Hiring immediately for full‑time or part‑time hourly restaurant dine‑in food and beverage Servers, Waitresses or Waiters. The dine‑in food and beverage servers are core team members of the scratch kitchen restaurant. All team members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Responsibilities Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations. Understand the restaurant menu to engage guests on choosing menu items and answer guest questions. Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments. Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. Requirements Previous experience is not required – we will train you! Excellent customer service skills and etiquette. Ability to execute proper sanitation practices and safety procedures. Must meet state minimum age for serving alcoholic beverages. Have a current Food Handler’s Card where applicable, or we will help you obtain. Ability to multi‑task in a fast‑paced, team‑work environment. #J-18808-Ljbffr