Pastry Dinner Cook | Banquets & Fine-Dining Desserts
Disneyland Resort
Disneyland Resort in California seeks a Dinner Cook in our pastry production facilities. The role focuses on high-volume dessert production, plating, and showpieces for Banquets and Fine-Dining settings, including mousse, choux pastry, and macarons. Candidates must be 18+, with relevant culinary training and weekend/evening availability. Responsibilities include following recipes, maintaining HACCP standards, and assisting with cake decorating under pastry leadership. #J-18808-Ljbffr Disneyland Resort
Vacancy posted 3 days ago
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