Event Cook
$23.25 - $24.75 per hourWegmans Food Markets
Location:
3220 Monroe Ave Pittsford, NY 14618 Availability Requirement for this role:
Afternoon, Evening (including weekends). Age Requirement:
Must be 18 years or older Time Type:
Full time Pay Range:
$23.25 - $24.75 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Lead Cook, you'll be part of a passionate team delivering an authentic yet innovative dining experience with global inspiration. This is your opportunity to work with world-class ingredients, sharpen your skills and lead a team in a fast-paced, open kitchen environment. What You'll Do
3220 Monroe Ave Pittsford, NY 14618 Availability Requirement for this role:
Afternoon, Evening (including weekends). Age Requirement:
Must be 18 years or older Time Type:
Full time Pay Range:
$23.25 - $24.75 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Lead Cook, you'll be part of a passionate team delivering an authentic yet innovative dining experience with global inspiration. This is your opportunity to work with world-class ingredients, sharpen your skills and lead a team in a fast-paced, open kitchen environment. What You'll Do
- Lead and inspire a team of cooks, sharing your passion and expertise
- Set the pace and tone for a high-performing, efficient kitchen
- Forecast prep needs and manage sushi station operations
- Ensure compliance with all state restaurant health codes and regulations
- 2+ years' experience as a line cook
- Expert knife skills and ability to work under pressure
- Experience working across multiple kitchen stations
- Experience leading a culinary team
- Familiarity with inventory management and food cost control
Vacancy posted 5 days ago
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