Assistant Manager
Slim Chickens
Since being established in 2003, Slim Chicken's has opened more than 100 locations and has brought southern hospitality to fast-casual dining with fresh hand-breaded chicken tenders, buffalo wings, and handmade dipping sauces. We believe in honest food, social meals, and fresh cooked-to-order chicken. Below are some accolades Slim Chicken's has received.
- QSR - 9 Fast-Food Chains Ready to Soar
- Franchise Times - Top 200 Franchises
- USA Today 10Best - Best Fast Casual Restaurant (#3)
- Restaurant Business - #6 Fastest Growing Fast Casuals
- Technomic - Top 500 Restaurant Chains
- Fastcasual.com - Top 100 Movers & Shakers
- Eat This, Not That - Best Regional Fast-Food Chain
- Food & Wine - Best Fast-Food in Arkansas
- Competitive salary
- Major medical, dental and vision insurance (we pay 50%!)
- Direct Deposit
- Employee dining program
- 2 weeks paid vacation after 12 months
- Ongoing training and career development
- No visible tattoos, facial hair or piercings
- Must be able to work up to a 12-hour shift while standing or walking to perform essential functions
- Will be required to lift up-to 50 pounds
- Must be able to communicate effectively with guests and team members to ensure the safety of all parties
- Will require full range of physical motion such as: bending, reaching, climbing a ladder, etc.
- Opening and closing the store, including responsibility for daily financials
- Lead the in-store training program
- Inventory
- Labor control
- Hands-on leadership of daily operations with a sense of urgency
- Going above and beyond to wow the guest, listening to and handling guest complaints effectively
- Completion of store checklists to maintain cleanliness of store, hospitality of staff and quality of food
- Build and maintain a team culture, and create a productive and fun environment
- 2 years of restaurant management experience
- College diploma, high school diploma or GED
- Active ServSafe certification
- Ability to uphold Slim Chickens standards for the three pillars: Hospitality, Quality and Cleanliness
- Ability to lead and inspire a team to set and achieve goals
- Ability to work a variety of shifts
- Ability to travel (all expenses paid) for management training and personal development
- Ability to learn and understand restaurant operation financials
- Ability to be a brand ambassador
- Ability to lead by example, as well as through verbal communication
- Ability to maintain integrity throughout all situations and experiences
- 10 hour shift
- Weekend availability
Vacancy posted 23 hours ago
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