LA Regional Restaurant GM: Hospitality & Growth Leader
Tartine Bakery
Tartine Bakery in San Francisco seeks a General Manager who is a natural leader passionate about hospitality. Responsibilities include managing daily operations, ensuring high service standards, and leading a team to deliver exceptional customer experiences. The ideal candidate should have at least five years of managerial experience in the food and beverage industry and be capable of fostering a positive working environment. The role requires dedication, flexibility, and excellent communication skills. #J-18808-Ljbffr Tartine Bakery
Vacancy posted 5 days ago
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