Crew Member
Wingstop Manchester 1513
Primary Requirements Manage the day-today aspects of a Wingstop. Focused on excellent customer service and excellent operational results. Ensure that the highest quality products are delivered to each customer. Qualifications At least 1 year experience as a restaurant. Must be at least 18 years of age. Maintain dependable schedule and predictable attendance. Have reliable transportation. Ability to stand for prolonged periods of time. Ability to lift up to 50 lbs. Key Competencies Oversee employees while orders are being prepared to ensure accuracy. Well organized and detail-oriented. Excellent menu and product knowledge. Must be able to thrive in a fast pace environment. Understand and apply all proper health and safety precautions and apply them to all orders. Cross train in other positions of the restaurant and be ready to assist when needed. Oversea the overall cleanliness of the restaurant. #J-18808-Ljbffr Wingstop Manchester 1513
Vacancy posted 4 days ago
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