Server / Bar Support Team Member

Summary

We are seeking a hospitality-driven Server / Bar Support Team Member to join our team at Aon Center. This role is ideal for someone who enjoys engaging with guests, supporting bar operations, and contributing to an elevated lounge environment. The position offers a consistent weekday schedule and opportunities to grow into bartending responsibilities while supporting tenant engagement events and daily lounge operations.

As a Server / Bar Support Team Member, you will play a key role in delivering exceptional hospitality, maintaining a polished environment, and ensuring a seamless experience for guests and tenants.

Schedule

Tuesday–Thursday

3:00 PM – 8:00 PM (or until service concludes)

Occasional availability for tenant engagement events beginning as early as 11:00 AM is preferred.

Who Are You?

• A hospitality-focused professional who enjoys creating positive guest experiences
• Friendly, engaging, and comfortable interacting with guests in a lounge environment
• Organized and detail-oriented with a strong work ethic
• A team player who is eager to support operations wherever needed
• Interested in learning bartending skills and growing within the hospitality industry
• Reliable, professional, and able to work independently when needed

Responsibilities

• Serve guests throughout the lounge with professionalism and hospitality
• Clear and reset tables as needed to maintain a clean and welcoming environment
• Collect empty glassware, return items to the bar, and assist with washing, polishing, and storage when time permits
• Remove used food plates and transport them to the dish area
• Support the team with restocking bar, beverage, and service supplies
• Assist with maintaining cleanliness and organization throughout the lounge
• Participate in bartending training and support bar operations as needed
• Assist with tenant engagement events and special activations
• Work collaboratively with the team to deliver exceptional service and maintain operational standards

Qualifications

• Previous hospitality, restaurant, bar, or service experience preferred
• Strong communication and guest service skills
• Ability to multitask and remain organized in a fast-paced environment
• Professional appearance and demeanor
• BASSET Certification required
• Food Handler Certification required
• Allergen Awareness Certification required
• Ability to stand for extended periods and lift or carry supplies as needed

Compensation

• $18.00–$19.00 per hour
• Consistent weekday schedule
• Bartending training and development opportunities
• Opportunities for growth within the organization

Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a passion for authentic experiences and a commitment to thoughtful innovation, Infuse is redefining how hospitality enhances the places where we work, gather, and connect. Infuse currently operates dining locations nationwide.