Executive Pastry Chef
Jonathans Landing
Position Summary Jonathan’s Landing Golf Club is seeking a talented and creative Pastry Chef to join our Culinary team. This role is responsible for delivering exceptional desserts and baked goods that elevate the member dining experience. The ideal candidate brings a passion for pastry arts, a commitment to consistency and presentation, and the ability to thrive in a high-quality, service-driven club environment. Key Responsibilities Prepare and present a wide variety of desserts, including cakes, pastries, custards, icings, fillings, frozen desserts, and fruit-based creations Collaborate with the culinary team to review daily menus and upcoming events to ensure timely and efficient production Assist in the preparation and scheduling of breads, rolls, muffins, and other baked goods to maintain freshness and availability Develop new and innovative dessert offerings that enhance the Club’s dining experience Monitor inventory levels and communicate ordering needs to maintain proper stock Ensure proper use and care of all kitchen and baking equipment Maintain a clean, organized, and safe pastry station in accordance with sanitation standards Contribute to a positive, team-oriented environment focused on exceptional member service Qualifications Culinary degree or Certified Executive Pastry Chef (CEPC) designation preferred, or equivalent experience Minimum of five (5) years of experience in a high-end restaurant, private club, or luxury hotel environment Proven ability to execute both à la carte service and high-volume banquet production Prior leadership or supervisory experience required Strong knowledge of food safety, sanitation standards, and kitchen operations ServSafe Certification (or ability to obtain within a designated timeframe) Ability to work in a fast-paced environment, including standing for extended periods and lifting up to 25 pounds Flexible schedule, including mornings, evenings, weekends, and holidays Core Competencies Commitment to excellence and attention to detail Strong organizational and time management skills Ability to adapt in a dynamic, fast-paced environment Professionalism, teamwork, and respect in all interactions Sound judgment and problem-solving abilities Dedication to maintaining a safe and compliant workplace Why Join Jonathan’s Landing At Jonathan’s Landing Golf Club, we pride ourselves on delivering exceptional experiences to our members through outstanding service, quality, and attention to detail. Our team is passionate, collaborative, and committed to excellence in everything we do. #J-18808-Ljbffr
$23.21 - $30.17 per hour
...people, so they can build fulfilling careers with us while making a meaningful impact every day. Description The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well-being of individuals in the communities we serve...SuggestedLocal area- ...grateful spirit, humble heart, and a genuine respect for one another. Club Location: The Club at Weston Hills, Weston, Florida Title: Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt **Scope** Direct and coordinate activities of the...SuggestedTemporary workLocal areaNight shiftWeekend work
- ...environment that is clean, safe, profitable, and fun. Leads the chef family in the preparation of great tasting Italian food.... ...and maintains standards within the BOH to continually improve execution and production of great tasting Italian food. Seeks out and utilizes...SuggestedShift work
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$80k - $90k
...Established restaurant in Weston, a high-energy, elegant Italian restaurant is looking for a strong, practical experienced Executive Chef to run day-to-day operations. Hospitality first, elevated F&B, SOP & top-line focused, proven record of financial excellence in a...SuggestedLocal areaFlexible hoursNight shiftWeekend work- ...opportunities for career and development within the amazing Oetker Hotels. Missions The uniqueness of The Vineta Hotel requires an Executive Chef to lead the overall success of the daily kitchen operations, exhibiting culinary talents by personally performing tasks while...Full timeShift workWeekend workAfternoon shift
$115k - $130k
About Bourbon Steak Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes... ...to highlight the regions finest ingredients. About the Role As Executive Chef at Bourbon Steak, you will lead all culinary operations...InternshipLocal area- Position Overview Our Executive Chefs are responsible for all back‑of‑house team members, operations, and food production. They develop and lead team members by coaching and providing feedback on job performance. The individual is accountable for creating a positive environment...Shift work
- Executive Chef - The Club at Weston Hills Location: Weston, FL. Department: Food & Beverage. Reports to: General Manager. FLSA Status: Exempt. Scope Direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational...Temporary workLocal areaNight shiftWeekend work
- ...performing kitchen team? Joseph’s Classic Market is known for fresh, made-from-scratch prepared foods crafted daily with care. Our Executive Chef leads the heart of our Prepared Foods operation — ensuring every recipe is executed with precision, every standard is upheld,...Flexible hoursShift workAfternoon shiftEarly shift
- THE ROLE The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary... ...AND ABILITIES Thorough knowledge of hot, cold food, and pastry preparation. Extensive skill in using slicers, mixers, grinders...For contractors
$120k
...with an exciting and prestigious club that is expanding their team. Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition! Executive Chef Responsibilities Lead...$70k - $80k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and...Work at officeLocal areaRemote workFlexible hours- We are pleased to announce a wonderful career opportunity for an Executive Chef . What will you be doing most days? Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets Ensure compliance with all policies...Local area
- ...individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards...Local areaNight shiftWeekend work
- ...The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with brand standards. This role plays a key leadership position in menu development...Casual workSeasonal workFlexible hours
- ...Missions The Executive Sous Chef is the second‑in‑command in our kitchen, just below the Executive Chef. The term "sous" comes from the French word for "under," so the Sous Chef’s role is to assist the Executive Chef in running the kitchen smoothly. Profile Supervising...Full timeFlexible hoursShift workNight shiftAfternoon shift
$66.9k - $90.51k
Executive Sous Chef Location: Islamorada, FL, 33036 Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated... .... 2 years of successful catering experience. Baking and pastry skills preferred. Serve Safe Certified. Compensation Annual...Local areaShift work$65k - $75k
...Hospitality Solutions is looking for a passionate Kitchen Manager / Sous Chef to join our team at Scratch Kitchen in Sarasota. This full-time... ...of food quality and safety. You will collaborate with the executive chef to create innovative menus and train kitchen staff, all...Full time$16 - $22.25 per hour
...absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and...Full timePart timeCasual workImmediate startFlexible hoursShift work- ...POSITION: Food Service Chef Manager/GM LOCATION: Davie, FL SALARY: 70K (FT/Perm, daylight) Now seeking an experienced General Manager... ...years in a Food Service Manager role (front and back) Trained Executive Chef Knowledgeable in Retail Sales and POS systems Catering...Permanent employmentContract workMonday to Friday
- Dietary Aide Middletown Park Rehabilitation & Healthcare is a 230-bed top rated skilled nursing facility seeking Dietary Aide's to join our caring & dedicated nursing team! We offer excellent benefits including Aetna Health benefits on the 1st of the month after hire...Temporary work
- ...standardized recipes. Tastes and prepares food to determine quality and palatability. Supervise the kitchen in the absence of the Executive Chef. Essential Duties and Responsibilities: Prepares all foods, for breakfast, lunch, and dinner, according to the menu and...Work experience placement
$1,500 per month
...established beachfront resort in St. Maarten seeking an experienced Sous Chef to join the culinary leadership team. This opportunity is ideal... ...hospitality-driven settings. Key Responsibilities Support the Executive Chef in overseeing daily kitchen operations across multiple...Relocation package- ...Sous Chef is responsible for supporting the Executive Chef with such tasks as inventory, staff management, and food preparation. Essential Functions Supervise performance of kitchen staff to ensure proper activity Ensure effective inventory, stock purchase, and storage...Shift work
- ...Global Gaming Awards. For more information on Hard Rock International visit The Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld:...Hourly payWork at officeLocal areaWorldwide
- ...possess high energy, self‑motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaShift work
- ...dining includes HEW Parlor & Chophouse, featuring chophouse cuts, chef-driven seasonal preparations, and Hi-Fi Rooftop Bar overlooking... ...of kitchen staff with guidance from Chef de Cuisine or Executive Chef* Assist the Chef de Cuisine with ordering, inventory, and...Full timePart timeSeasonal workLocal areaFlexible hoursShift workWeekend workDay shiftAfternoon shift
- ...accompanying safety features. Job Summary: To ensure the food production of the kitchen satisfactorily meets the specifications of the Executive Chef with regard to quality, presentation, sanitation, and cost control. Physical Abilities: Must be able to work on feet, moving...Work at officeFlexible hoursShift work
- ...Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef – Chef – Executive Chef Your Focus...Weekend work
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