Executive Pastry Chef
Jonathans Landing Golf Shop
Position Summary Jonathan’s Landing Golf Club is seeking a talented and creative Pastry Chef to join our Culinary team. This role is responsible for delivering exceptional desserts and baked goods that elevate the member dining experience. The ideal candidate brings a passion for pastry arts, a commitment to consistency and presentation, and the ability to thrive in a high-quality, service-driven club environment. Key Responsibilities Prepare and present a wide variety of desserts, including cakes, pastries, custards, icings, fillings, frozen desserts, and fruit-based creations Collaborate with the culinary team to review daily menus and upcoming events to ensure timely and efficient production Assist in the preparation and scheduling of breads, rolls, muffins, and other baked goods to maintain freshness and availability Develop new and innovative dessert offerings that enhance the Club’s dining experience Monitor inventory levels and communicate ordering needs to maintain proper stock Ensure proper use and care of all kitchen and baking equipment Maintain a clean, organized, and safe pastry station in accordance with sanitation standards Contribute to a positive, team-oriented environment focused on exceptional member service Qualifications Culinary degree or Certified Executive Pastry Chef (CEPC) designation preferred, or equivalent experience Minimum of five (5) years of experience in a high-end restaurant, private club, or luxury hotel environment Proven ability to execute both à la carte service and high-volume banquet production Prior leadership or supervisory experience required Strong knowledge of food safety, sanitation standards, and kitchen operations ServSafe Certification (or ability to obtain within a designated timeframe) Ability to work in a fast-paced environment, including standing for extended periods and lifting up to 25 pounds Flexible schedule, including mornings, evenings, weekends, and holidays Core Competencies Commitment to excellence and attention to detail Strong organizational and time management skills Ability to adapt in a dynamic, fast-paced environment Professionalism, teamwork, and respect in all interactions Sound judgment and problem-solving abilities Dedication to maintaining a safe and compliant workplace Why Join Jonathan’s Landing At Jonathan’s Landing Golf Club, we pride ourselves on delivering exceptional experiences to our members through outstanding service, quality, and attention to detail. Our team is passionate, collaborative, and committed to excellence in everything we do. #J-18808-Ljbffr
- The Dietary Aide is responsible to prepare and serve food to patients and/or residents at our facilities. RESPONSIBILITIES: • Fills and sets up dish machine. • Delivers and organizes floor stocks. • Dishes out desserts, salads, and nourishments. • Sets...Suggested
$120k
...with an exciting and prestigious club that is expanding their team. Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition! Executive Chef Responsibilities Lead...Suggested- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and...SuggestedWork at officeLocal areaFlexible hours
- ...local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency...SuggestedLocal area
- ...Trump International Beach Resort in New York is seeking an Executive Chef to provide strategic and operational leadership for all culinary operations across our hotels’ dining venues, banquets, catering, and employee dining. You will drive profitability through disciplined...Suggested
- ...Responsibilities Developing and executing culinary results to exceed customer expectations within a Senior Living Community Overseeing and managing culinary and financial operations to meet service, production, and presentation standards Applying culinary techniques to...Hourly payWork at office
- ...P Hospitality is seeking an experienced Executive Chef to lead its kitchen operations in the Town of Florida, New York. You'll develop menus, manage costs, and supervise the culinary team, all while ensuring high quality and safety standards. The ideal candidate will...
- ...our success: Happy Employees Happy Residents Full Occupancy On-Budget Operations About The Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch‑made...Full timeTemporary workLocal areaFlexible hoursWeekend workAfternoon shift
$115k - $130k
...About Bourbon Steak Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes... ...to highlight the regions finest ingredients. About the Role As Executive Chef at Bourbon Steak, you will lead all culinary operations with...InternshipLocal area- ...grateful spirit, humble heart, and a genuine respect for one another. Club Location: The Club at Weston Hills, Weston, Florida Title: Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt **Scope** Direct and coordinate activities of the...Temporary workLocal areaNight shiftWeekend work
- ...Position Overview Our Executive Chefs are responsible for all back‑of‑house team members, operations, and food production. They develop and lead team members by coaching and providing feedback on job performance. The individual is accountable for creating a positive environment...Shift work
- ...Gulf Stream Golf Club is seeking an accomplished Executive Chef to lead its culinary operations. The ideal candidate should possess extensive experience in high-quality dining environments. You will be the face of the club's culinary program, developing menus that reflect...Seasonal work
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- ...Executive Chef – The Club at Weston Hills Location: Weston, FL. Department: Food & Beverage. Reports to: General Manager. FLSA Status: Exempt. Scope Direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational...Temporary workLocal areaNight shiftWeekend work
- Overview Pastry Sous Chef - FUTURE OPPORTUNITIES role at Eataly Role overview: Oversees the production of all pastries for an Eataly location... ...desserts, cookies, candies and other dolci. Reports to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of...Local areaFlexible hoursAfternoon shift
- ...others, Omni Amelia Island Resort & Spa may be your perfect fit. Pastry Sous Chef Overview: The Pastry Sous Chef has an overall responsibility... ...Inspiring a positive working environment. Participation and execution of all pastry production and pastry service execution....
- ...of a dynamic and trendy resort that embodies the laid-back lifestyle of the Florida Keys. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing...
$70k - $80k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and...Work at officeLocal areaRemote workFlexible hours- Position Overview Our Executive Chefs are responsible for all back‑of‑house team members, operations, and food production. They develop and lead team members by coaching and providing feedback on job performance. The individual is accountable for creating a positive environment...Shift work
- ...performing kitchen team? Joseph’s Classic Market is known for fresh, made-from-scratch prepared foods crafted daily with care. Our Executive Chef leads the heart of our Prepared Foods operation — ensuring every recipe is executed with precision, every standard is upheld,...Flexible hoursShift workAfternoon shiftEarly shift
$135k - $150k
Reports To: General Manager / COO Position Overview We are seeking an experienced Executive Chef to lead culinary operations for an exclusive, high-end member-owned private club on Southwest Florida. The role oversees both a formal fine-dining room and a high-volume outdoor...- ## Signature Dining Executive ChefApplylocations: Seminole Hard Rock Hotel & Casino Hollywoodtime type: Full timeposted on: Posted Todayjob... ....* Develop menu and specialty menus in conjunction with chef in an effort to remain on the cutting edge of industry trends and...Immediate start
$66.9k - $90.51k
Executive Sous Chef Location: Islamorada, FL, 33036 Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated... .... 2 years of successful catering experience. Baking and pastry skills preferred. Serve Safe Certified. Compensation Annual...Local areaShift work- ...TradeWinds features two destination resorts just 200 flip flops from one another along the gorgeous Gulf Coast on St. Pete Beach. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while...Local areaImmediate start
- Sarasota Bay Club, an upscale waterfront Senior Living Community, has a rare and prized opportunity for an accomplished executive Sous Chef! The successful candidate will be creative, quality focused, and an effective team leader, with a heart for customer service. We...Shift work
- ...experiences. This role requires strong leadership, hands-on coaching, and a passion for consistent culinary excellence. The Culinary Manager partners with the Executive Culinary Manager to deliver top-tier culinary results, handle event execution, and #J-18808-Ljbffr...
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$16 - $19 per hour
Texas Roadhouse Broil Cook At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary food and legendary service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you...Hourly payWeekly payTemporary workFlexible hours- ...performance Competitive salary Employee discounts Free food & snacks Free uniforms Overview We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Sous...Shift work
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