Student - Catering Wait Staff

Position Announcement

Dining Services at Utah Valley University is seeking student catering wait staff.

Summary of Responsibilities

Duties vary and include, but are not limited to:

• Gathering the appropriate materials before delivery, the delivery of food via the use of carts and the catering van
• Banquet set-up and cleanup
• On-site inventory control
• Food preparation
• Serving
• Polishing silverware
• Sanitation
• Cleaning/maintenance of all equipment and accessories

Qualifications / Licenses / Certifications

• Must be a current UVU student.
• Preferred availability is between 10 am and 2 pm, Monday through Friday.

Knowledge / Skills / Abilities

• Customer oriented
• Friendly
• Helpful
• Able to follow directions from their supervisor
• Communication skills
• Be on time and prepared

EEO Statement

UVU employment decisions are made on the basis of an applicant's qualifications and ability to perform the job without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, age (40 and over), disability, veteran status, pregnancy, childbirth, or pregnancy-related conditions, genetic information, or other bases protected by applicable federal, state, or local law.

Benefits

Student positions are ineligible from the university's full-time employee benefits package and part-time offerings. For more information on services offered to students, visit

Utah Valley University