Dietary Manager

Certified Dietary Manager (CDM) Position Summary The Certified Dietary Manager (CDM) is responsible for planning, organizing, directing, and supervising the dietary services department in accordance with federal, state, and local regulations, as well as facility policies and procedures. The CDM ensures that residents receive nutritionally balanced meals that meet physician orders, individual preferences, and therapeutic diet requirements while maintaining high standards of food safety and sanitation. Essential Duties and Responsibilities Direct the daily operations of the dietary department. Ensure compliance with CMS, state, OSHA, and food safety regulations. Collaborate with the Registered Dietitian to implement and monitor therapeutic diets and nutrition care plans. Plan menus that meet nutritional standards and resident preferences. Oversee food purchasing, inventory, storage, and cost control. Supervise, schedule, train, and evaluate dietary staff. Ensure meals are prepared and served according to prescribed diets, portion sizes, and quality standards. Monitor resident satisfaction and address concerns related to food service. Maintain sanitation and infection prevention standards throughout the kitchen and dining areas. Conduct quality assurance audits and participate in Performance Improvement (QAPI) activities. Maintain required documentation and departmental records. Participate in interdisciplinary care conferences as needed. Ensure emergency food and water supplies are maintained according to regulatory requirements. Qualifications Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP) credential required or eligible as required by state regulations. High school diploma or equivalent required; associate degree in nutrition, food service management, or related field preferred. Minimum of 2 years of dietary management experience in long‑term care, skilled nursing, or healthcare preferred. Knowledge of therapeutic diets, food safety regulations, and long‑term care requirements. ServSafe Manager Certification preferred if required by state regulations. Knowledge, Skills, and Abilities Strong leadership and team management skills. Knowledge of CMS regulations governing dietary services in skilled nursing facilities. Excellent communication and interpersonal skills. Ability to manage budgets, inventory, and staffing efficiently. Strong organizational and problem‑solving abilities. Proficiency with electronic health records and dietary management software is preferred. Physical Requirements Ability to stand and walk for extended periods. Ability to lift up to 50 pounds. Ability to work in hot, cold, and fast‑paced kitchen environments. Frequent bending, reaching, and carrying. Benefits Competitive salary Health, dental, and vision insurance Paid time off Retirement plan Continuing education opportunities Employee assistance program About the Company We support 14 skilled nursing facilities, assisted living communities, and therapy programs across Utah, Texas, and Missouri—with continued growth on the horizon. Our team is made up of committed industry leaders with decades of experience as operators and clinicians. Our mission is simple and powerful: to relieve suffering, spread joy, and empower communities. Every Tide‑affiliated facility is guided by this purpose, from the front line to executive leadership. #J-18808-Ljbffr Humansville SNF Operationsn LLC