Shift Manager

Team MemberAs a corporation, Chick-fil-A exists to glorify God by being a Faithful steward of all that is entrusted to us and to have a positive influence on all who come in contact with Chick-fil-A. As a locally-owned restaurant, we exist to be a place where All People feel Safe, Known, and Cared for. As an employer, we exist to foster an environment that encourages and challenges team members to become the best versions of themselves in every aspect of life- professional, financial, mental, physical, social and spiritual.Position Type: Team MemberFull-time Starting Pay $15.00-18.00Part-time Starting Pay $14.00-15.00Our Benefits Include:A fun work environment where you can positively influence othersFlexible scheduling (and closed on Sundays)Learning first-hand from an experienced Operator and Restaurant LeadersIntentional growth and development to help you reach your professional goalsMeal DiscountsChaplian Care401KFull Time Health InsuranceFull Time Dental InsuranceFull Time Vision InsuranceSupplemental InsurancePaid Time OffCatering Discount BenefitsScholarship OpportunitiesChick-fil-A Marketplace BenefitsThe Chick-fil-A Together FundJob Expectations:Be the "final say-so" on shifts that you are leadingSet the daily vision and lead a team to execute your visionLead 5 shifts per week of 30-40 team members to deliver a great team member and guest experience:Team Members are upbeat and positiveFood Safety procedures are followedQuality procedures are followedGuests are served within expected timeframeThe entire restaurant is "refreshingly" cleanGuests receive a high level of attentive and courteous service from team membersManage food and labor costs within expectationsQualifications:Enjoy planning and empoweringEnjoy Serving Guests at a high standard of hospitality and speedEnjoy pouring into and observing the development of other team members and leadersPossess the following skills at a high level:Growth MindsetPlanningCommunicationPositive and OptimisticTime ManagementDelegationOrganizedAt least 1 year of Management experience (does not need to be in a restaurant)Servsafe Manager Certified (if a candidate does not have this, it can be obtained after employment)Must be available to work Monday through Saturday between the hours of 5:00 AM and 11:00 PMTypical Shifts will either 6:00 AM- 3:00 PM, 11:00 AM - 9:00 PM or 2:00 PM- 11:00 PMTypical week will consist of working 5 days and 40 hoursRequirements:Must be 18 years or olderMust have 1 year of management experienceMust have full-time availability (open-4pm/2pm-close)Must be able to work in a fast-paced environmentMust be able to work on your feet for long periods of timeMust be willing to work with a team