F&B Operations Manager: Creative Hospitality Leader

Sage Hospitality Group

Sage Hospitality Group is hiring a Food & Beverage Manager for the Cambria Hotel New Orleans. This position plays a vital role in building a unique culture that values creativity and ownership. The manager will be responsible for overseeing various dining outlets, ensuring compliance with safety regulations, and managing budgets to maximize revenue. The ideal candidate will possess strong leadership skills, experience in the industry, and a passion for guest service. We offer a competitive salary and benefits. #J-18808-Ljbffr

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Vacancy posted 2 days ago

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