Assistant Baker

Overview We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender). Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. Position is open until filled Responsibilities Responsible for learning and being familiar with all of Ameristar Casino Resort and Spa’s room outlets, and for being able to answer general questions regarding the property. If working with the public anticipates the guests’ needs and responds appropriately with a sense of urgency. Read food orders from computer printouts, and prepare food items, according to established menu plans. Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests. Wash, slice, peel and/or cut various foods to prepare for baking or serving. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure work procedures, quality standards and menu specifications are adhered to. In an open kitchen, guest interaction is necessary. Engage the guest each time they come to your area. Explain product, ask questions, and build positive relationships with the guests. Coordinate and communicate on orders with dining room staff. Prepare all food items accurately in a timely manner. Complete all assigned prep items as written on prep sheet. Use and maintain all assigned areas and equipment in a sanitary, safe, and effective manner. Consistent attendance at company/restaurant training programs as they are scheduled. Complete opening, closing and other side duties as assigned by the supervisors. Be in constant communication with Bakers, Lead Bakers, Pastry Sous Chef and Sous Chefs. Pass all tests given including the training to retain the knowledge needed to be an effective team member. Maintain a well-groomed, neat, and clean appearance. Possess the ability to work harmoniously with coworkers. Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards. Perform all duties as assigned by management. Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Responsible for having a full knowledge of the MSDS program. Requirements At least six (6) months’ experience related to the accountabilities specified. Team members may be required to obtain a Gaming Commission license, depending on position and state to be paid by Team Member Possession of and ability to obtain and maintain a valid ID within assigned state of employment and other jurisdictions. Require reading and math skills for recipes and measurements. Must successfully pass background check. Must successfully pass an alcohol and drug screening. Must be at least 18 years of age. Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation. Demonstrated understanding and knowledge of the application of sanitation procedures. #J-18808-Ljbffr