Fine-Dining Corporate Dining Manager
Compass Group USA
Levy is seeking a Food Service Manager to oversee day-to-day operations for a corporate dining account. You will manage and lead a team of associates, foster strong client relationships, and ensure the food offered to customers is of superior quality. The role requires 2–4 years of fine dining management experience, solid food and wine knowledge, and strong operations and purchasing capabilities. ServSafe certification is preferred, along with an associate's degree. #J-18808-Ljbffr Compass Group USA
Vacancy posted 5 days ago
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