Sous Chef | Kitchen Leader Driving Team & Craft
Union Joints
A neighborhood casual dining establishment in Birmingham is looking for a motivated Sous Chef. In this role, you will oversee the kitchen, train staff, ensure food safety, and maintain cleanliness standards while working as part of the management team. Suitable candidates should have 2-4 years of restaurant experience, a positive attitude, and leadership skills. Attractive benefits include competitive pay, medical insurance, and a 401(k) plan. #J-18808-Ljbffr
Vacancy posted 5 days ago
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