Line Cook — Gourmet Prep, Knife Skills & Teamwork
iCIMS, Inc.
iCIMS, Inc. is seeking a skilled culinary professional to coordinate daily food portioning and preparation. The role involves using various cooking techniques for meats, poultry, and seafood while ensuring exceptional guest service. The ideal candidate will have at least three years of cooking experience, and must have a High School Diploma or GED. Strong communication skills and teamwork ability are essential in this 24/7 work environment. #J-18808-Ljbffr iCIMS, Inc.
Vacancy posted 7 hours ago
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