Sous Chef

Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen. This role supports the Executive Chef in delivering exceptional culinary experiences while maintaining high standards of quality, safety, and efficiency. The Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction.

Must have valid U.S. work authorization at the time of hire.

• Assist the Executive Chef and Director of Culinary with menu planning and development
• Prepare and execute high-quality dishes with consistent presentation and taste standards
• Ensure kitchen operations run efficiently and meet established service and quality expectations
• Supervise and support kitchen staff during food preparation and service
• Step in for the Executive Chef as needed to direct kitchen operations
• Train, coach, and develop team members; evaluate performance and provide feedback
• Create and manage staff schedules to support operational needs
• Maintain appropriate inventory levels; order supplies and manage stock
• Ensure compliance with all food safety, sanitation, and workplace safety standards
• Resolve operational challenges quickly and effectively
• Maintain timekeeping and payroll records accurately
• Foster a positive, professional, and team-oriented work environment

• Valid U.S. work authorization required at time of hire
• Strong culinary skills with experience in menu development and execution
• Proven leadership and kitchen management experience
• Ability to work efficiently in a fast-paced, high-volume environment
• Strong problem-solving skills and ability to handle high-pressure situations

• Culinary degree or certification preferred; equivalent experience will be considered
• 2-4 years of relevant kitchen leadership experience or combination of education and experience

• Competitive wages
• Health, dental, vision, and life insurance after a 60-day waiting period
• Free unlimited golf rounds on Atlantic Dunes and Heron Point (cart fee applies)
• Discounted room rates for employees and family at The Inn and Club at Harbour Town
• Discounts on food and beverage, resort retail, and activities including fitness, tennis, and golf
• Special employee events
• Additional voluntary benefits available after 60 days
• 401(k) with company match and profit sharing (after 1 year of service and 1,000 hours worked)
• Employee referral program
• Preferred pricing on RBC Heritage tournament tickets