Restaurant Supervisor Hillside

Restaurant Supervisor Lawrence's3248 Vollmer RoadHillside, IL 60162 Lawrence’s has a simple recipe for 75 plus years of success: Delight guests with seafood they crave and treat them like family. What We Offer Hands‑on training and leadership development Competitive pay based on experience – Starting Wage: $18.00 Opportunity to grow with an established, well‑known brand Quarterly bonuses based on business performance Vacations and Sick Pay offered Health Insurance offered Values Hospitality – we welcome every guest, give great service, and thank them every time. Humility – we listen to feedback and admit when we are wrong. Respect – we extend grace and treat others as more important than ourselves. Positivity – we are passionate about our jobs and create a fun, friendly and caring workplace. Integrity – we do the right thing even when it is hard and are honest with each other. Teamwork – we are in this together and acknowledge that our actions impact others. Lawrence’s Fish & Shrimp is seeking a passionate and experienced Restaurant Supervisor with the passion to lead by example, motivate and mentor crew members. Responsibilities Supervise daily restaurant operations to ensure excellent food quality, service, cleanliness, and guest satisfaction. Lead, train, motivate, and hold team members accountable to company standards. Assist with staffing, scheduling, onboarding, and performance management. Monitor labor, food costs, inventory, and waste with a focus on profitability. Ensure compliance with all food safety, health, and sanitation regulations. Handle guest concerns professionally and resolve issues promptly. Support the General Manager with operational planning, reporting, and execution. Maintain a safe, organized, and high-energy work environment. Demonstrate leadership behaviors aligned with advancement into AGM/GM responsibilities. Qualifications 2+ years of restaurant supervisory or management experience (QSR or fast‑casual preferred). Strong leadership, communication, and team‑building skills. Proven ability to work in a fast‑paced, high‑volume environment. Solid understanding of food safety, labor management, and basic P&L concepts. Dependable, hands‑on leader with a positive attitude and strong work ethic. Flexible availability, including nights, weekends, and holidays. Desire for long‑term growth into a senior management role. #J-18808-Ljbffr Lawrence's Fish & Shrimp