Restaurant Team Member

Responsibilities As a Restaurant Team Member, you are an ambassador for creating a warm, welcoming experience for every guest. Your daily duties include: Execute the responsibilities for your specific area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC). Greet every guest with genuine warmth and enthusiasm. Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency. Remain mobile to assist guests at entry, cashier, and dining areas. Maintain a clean, safe, and inviting environment by following food‑safety standards and cleaning protocols. Stay informed about daily priorities and adapt to changes with a positive attitude. Support team success by completing cleaning and stocking duties and helping set up the next shift. What’s In It for You Competitive pay and eligibility for team tips Free on‑shift meals and unlimited fountain beverages Flexible, reliable scheduling Paid vacation, sick time, and holidays for full‑time team members Medical, dental, vision, life, pet insurance, and 401(k) with match available Career advancement & leadership development opportunities Tuition discounts Perks & rewards for team members Team member assistance program This Opportunity Is for You Minimum age requirement of 16+ Ability to lift up to 25 lbs. and stand for extended periods Clear communication skills and ability to quickly understand directions in a loud environment Strong interpersonal skills and enthusiasm for creating moments of comfort, connection, and joy for guests Reliability, punctuality, and flexibility to work evenings, weekends, and holidays Completion of basic food‑safety training (Food Handler’s Card, as required by law) Enjoyment of working with food (food service experience preferred but not required) Location 601110 Eureka, MO - E 5th Street Equal Opportunity Employer: Disabled/Veterans #J-18808-Ljbffr