Line Cook

Line CookWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.Be Authentic and HumbleAct with IntegrityBring Good EnergyGet Extraordinary ResultsAchieve as a TeamInspire with HospitalityAs a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.To be successful you must:Be highly skilled cooking and preparing ingredientsHave excellent knife skillsProven track record of adhering to recipe standardsHave a passion for working with high quality and fresh ingredientsExcel in a fast paced kitchen environmentThrive on teamworkWhy you'll love being a Line Cook at Postino:Postino has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.Your benefits:Meal Discounts & PerksCompetitive Wages Paid WeeklyEarned paid sick time401K with company matchPursue Level 1,2 Sommelier reimbursed upon completionFlexible Spending & Dependent CareAccess to Medical, Dental, Vision when eligible.Access to Teladoc services for all team members after 30 days eligibility.Thanksgiving and Christmas offRequirements:The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.Associate's degree in Culinary, Hospitality, Management, or Business preferred but not requiredState Food Handler's Management Certification is required