Line Cook

Join our dynamic and energetic team as a Line Cook! This position is full-time and requires open availability to work weekends and holidays. Experience is a must. As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top‑notch dining experience in a fast‑paced environment where creativity and precision are valued. You will work alongside a talented group of individuals who share your passion for the culinary arts and are dedicated to providing exceptional service. Our fun and energetic company culture will make coming to work a delight, and you will have the opportunity to grow and develop your skills in a supportive environment.

A LITTLE ABOUT US

Voted #1 Hotel in California in Condé Nast Reader's Choice Awards, Olema House features 24 comfortably chic rooms, 2 cottages, and a recently refurbished Tavern located adjacent to the one and only Point Reyes National Seashore Park. Due West Tavern and Market is a sophisticated modern tavern housed in a cozily refurbished, circa‑1865 building. Due West Tavern houses a vibrant, recently remodeled market, featuring house‑baked items and signature on‑the‑go picnic staples.

WHAT WOULD YOU DO AS A LINE COOK

As a Line Cook, your primary responsibilities will be to prep, set up, and prepare high‑quality food products in your assigned area of the kitchen. You will follow departmental quality standards and specifications to ensure that every dish meets our guests' expectations. Maintaining organization, cleanliness, and sanitation of your work areas and equipment will be crucial to your success in this role. By upholding our standards, you will contribute to the overall smooth operation of our kitchen and create a safe and pleasant environment for both staff and guests.

ARE YOU THE LINE COOK WE'RE LOOKING FOR?

To thrive as a Line Cook, attention to detail, speed, and accuracy is essential in prepping and cooking dishes to meet our high‑quality standards. The ability to prioritize, organize, and follow through on tasks will ensure the smooth flow of operations in a fast‑paced kitchen environment. Clear thinking, problem‑solving skills, and good judgment will be crucial when resolving any challenges that arise during food preparation. Being a team player, having strong communication skills, basic arithmetic abilities, and a willingness to support your teammates are all necessary qualities for success in this role. Olema Lodge + Due West Restaurant is a part of Mosaic Hotel Group; a collection of award‑winning, boutique hotels, each providing an immersive experience for the modern traveler. With fewer than 80 rooms each, Mosaic Hotel Group delivers truly personal service and is ingrained in the local culture within their beloved destinations. Mosaic Hotel Group is a division of Palisades Hospitality, a Northern‑California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry‑tailored financial, design and development consulting services. Palisades is committed to creating design‑driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities. Palisades Hospitality offers the following benefits for eligible full‑time employees: Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages such as Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness, and more. Retirement: 401k retirement savings program is available for all full and part‑time employees over the age of 21. Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years. #J-18808-Ljbffr Olema Lodge + Due West Restaurant