Kitchen crew member

Kitchen/Warehouse Crew Member Job Summary The kitchen crew member is a versatile role that combines both the kitchen and warehouse areas. You will be involved in various tasks related to food preparation, cooking, packaging, and logistics. Your ability to adapt and collaborate within a team-oriented environment will be essential. Be prepared to take on multiple roles and cross-train in different areas of operation. As a crew member, your commitment to quality, adaptability, and teamwork is essential to delivering exceptional products to our customers. Your contributions play a vital role in the success of our business. Responsibilities Cut and process vegetables in the kitchen. Perform light cooking duties, such as cooking chickpeas. Make toum, signature sauces, and marinades in the kitchen. Pickle vegetables in the kitchen. Run packaging machines in the warehouse. Handle shipping and receiving in the warehouse. Drive the hi-lo, valid certification (or paid for by the company). Follow basic food safety guidelines or be willing to learn Maintain a safe work environment. Work alongside others and be a team player. Wear multiple hats and cross-train as needed. Qualifications Previous experience in a kitchen environment is preferred but not required Ability to work in a fast paced environment Attention to detail Ability to work in a team environment Willingness to learn and follow food safety guidelines Physical Requirements Ability to lift 50 pounds above your head Ability to stand for long periods of time Ability to bend and stoop #J-18808-Ljbffr Ontario Trillium Foundation