Onsite Hospital Senior Cook & Kitchen Lead
Mass General Brigham - Salem Hospital
Mass General Brigham is seeking a seasoned cook to lead food preparation for a variety of meals and events at the Salem site. The role involves preparing meats, vegetables, soups, pastries, and daily specials according to recipes, while maintaining quality, safety, and efficiency in a fast-paced kitchen. Candidates should have 5-7 years of cooking experience, a high school diploma or equivalent, and the ability to manage inventory and daily records. #J-18808-Ljbffr Mass General Brigham - Salem Hospital
Vacancy posted 2 days ago
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