Lead Hospital Cook & Event Catering
Salem Hospital
North Shore Medical Center, Inc. is seeking an experienced cook to support a busy kitchen by preparing a wide variety of foods, following recipes, and ensuring quality and safety. The role involves handling ingredients, maintaining inventory, and assisting with special events on a per diem, onsite basis at 81 Highland Avenue. The position requires 5–7 years of cooking experience, a high school diploma or equivalent, and the ability to work with production schedules and maintain records. #J-18808-Ljbffr Salem Hospital
Vacancy posted 3 hours ago
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