Host/Hostess

Host/Hostess Weekends

Job description

$16.00 per hour- THIS IS NOT A TIPPED POSITION

5PM-Close

We are in need of a PT Host/Hostess with light bartending experience.


The DoubleTree Tampa Rocky Point Waterfront Hotel is looking for the perfect addition to BLUFIN, our waterfront restaurant. OpenTable software experience desired. Starting wage is $15.50 and commensurate with experience. This is not a tipped position.


Essential Duties and Responsibilities

• Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
• Seats guests at tables or in waiting areas
• Presents appropriate menus and informs guests of current specials and promotions
• Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
• Attentively listens to guests and anticipates any additional needs or concerns
• Assists in monitoring and upholding policies and procedures for safety of guests and team members
• Assists team members and other departments as needed to contribute to operational efficiency
• Assists in maintaining cleanliness and appropriate inventories throughout the department
• Performs additional responsibilities as assigned by leadership

Qualifications

• Strong communication and interpersonal skills
• Ability to handle stressful situations with poise and professionalism
• Conduct work-related functions in a professional manner

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Health insurance
• Hilton Travel Perks
• Paid time off
• Recognition Programs
• Referral program
• Vision insurance

Physical setting:

• Casual dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Weekend availability

Work Location: In person

Requirements

Qualifications

• Strong communication and interpersonal skills
• Ability to handle stressful situations with poise and professionalism
• Conduct work-related functions in a professional manner Essential Duties and Responsibilities
• Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
• Seats guests at tables or in waiting areas
• Presents appropriate menus and informs guests of current specials and promotions
• Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
• Attentively listens to guests and anticipates any additional needs or concerns
• Assists in monitoring and upholding policies and procedures for safety of guests and team members
• Assists team members and other departments as needed to contribute to operational efficiency
• Assists in maintaining cleanliness and appropriate inventories throughout the department
• Performs additional responsibilities as assigned by leadership

Requirements

Qualifications

• Strong communication and interpersonal skills
• Ability to handle stressful situations with poise and professionalism
• Conduct work-related functions in a professional manner