Summer Food Service Program Team Member Driver

Job Description

Job Description

About the Role:

The Summer Food Service Program Team Member Driver plays a critical role in ensuring that nutritious meals are delivered efficiently and safely to children and communities during the summer months. This position involves operating delivery vehicles to transport food from central kitchens or distribution centers to various meal sites across the designated service area. The role requires adherence to food safety standards and timely delivery schedules to support the program's mission of combating childhood hunger. Team members will collaborate closely with program coordinators and site staff to maintain accurate records and address any logistical challenges that arise. Ultimately, this position contributes directly to the health and well-being of children by facilitating access to essential summer meals.

Minimum Qualifications:

• Valid driver’s license appropriate for the vehicle being operated.
• Clean driving record with no recent violations or accidents.
• Ability to lift and carry up to 50 pounds safely.
• Basic knowledge of food safety and handling procedures.
• Availability to work flexible hours during the summer months.

Preferred Qualifications:

• Previous experience in food service delivery or logistics.
• Familiarity with local geography and routes within the service area.
• Experience working with community programs or in a team-oriented environment.
• Strong communication skills and ability to interact professionally with diverse populations.

Responsibilities:

• Operate delivery vehicles safely and in compliance with all traffic laws and organizational policies.
• Load and unload food items, ensuring proper handling to maintain food safety and quality standards.
• Follow assigned routes and schedules to deliver meals to designated summer food service sites on time.
• Assist with inventory checks and report any discrepancies or issues related to food delivery or vehicle condition.
• Communicate effectively with program coordinators and site staff to confirm delivery details and resolve any logistical concerns.

Skills:

The required skills such as safe driving and food handling are essential for ensuring that meals reach children in a timely and safe manner, directly impacting the program’s success. Physical stamina and the ability to lift heavy items are used daily when loading and unloading food supplies. Attention to detail and organizational skills help maintain accurate delivery records and inventory management. Preferred skills like route planning and familiarity with local areas improve delivery efficiency and reduce delays. Strong communication skills facilitate effective coordination with team members and site staff, ensuring smooth operations and prompt resolution of any issues.