Sous Chef
Aimbridge
This is an exciting opportunity to take the next step in your culinary career, joining a busy hotel kitchen where you'll have the chance to develop your skills, support others and help deliver exceptional dining experiences for our guests. The Role This opportunity could suit either an experienced Sous Chef looking for their next challenge or a Senior Chef de Partie ready to take the next step in their career. Working as part of a talented kitchen team, you'll play a key role in delivering high-quality food experiences across the hotel. You'll take ownership of your section, ensuring dishes are prepared, cooked and presented to the highest standards while maintaining consistency during both busy services and quieter periods. You'll support the development of junior chefs within the brigade, sharing knowledge, providing guidance and helping to create a positive team culture. Working closely with the Head Chef and wider kitchen leadership team, you'll contribute ideas for menus and new dishes whilst ensuring food safety, cleanliness and compliance standards are maintained at all times. You'll also understand the importance of managing waste, controlling portions and operating efficiently to support the commercial success of the kitchen. What We're Looking For We're looking for someone who is passionate about food and takes pride in delivering quality in every dish. You'll have strong cooking skills, a good understanding of ingredients and techniques, and the confidence to perform in a fast‑paced kitchen environment. You'll be organised, reliable and able to remain calm under pressure whilst supporting and motivating those around you. Whether you're leading a section, coaching junior team members or working alongside colleagues during a busy service, you'll bring a positive and collaborative approach to everything you do. Experience of maintaining high food safety and hygiene standards is essential, as is an appreciation of the commercial side of kitchen operations, including waste management and profitability. Above all, you'll share our passion for creating exceptional guest experiences and delivering the standards our guests expect every time they visit. What You Can Expect From Us Alongside a competitive salary, you'll have access to a wide range of benefits designed to support your wellbeing, development and lifestyle. These include industry-leading training and leadership development opportunities, hotel discounts across our portfolio, and savings of up to 50% on food, drink and spa facilities. You'll also have access to Wagestream, giving you the flexibility to access earned pay before payday and helping you build healthier financial habits. Additional benefits include our Employee Assistance Programme, career and lifestyle breaks, flexible working opportunities, meals on duty, free parking, access to hotel gym facilities and live‑in accommodation where available. Most importantly, you'll be joining a business committed to helping you grow your career in hospitality. Ready for Your Next Chapter? At Aimbridge Hospitality EMEA, we offer more than just a job. We offer a place where you can grow, develop your skills and build a rewarding career in hospitality. If you're ready to take the next step, we'd love to hear from you. Come and be part of a team that's shaping the future of hospitality, one guest experience at a time. #J-18808-Ljbffr Aimbridge
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$65,000 - $70,000 per week
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...Job Description Job Description The Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ensure consistent, high-quality cuisine and presentation. This role is responsible for recipe adherence, inventory control, food safety, and...Work at officeFlexible hoursShift workNight shift$70k - $80k
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Domino's in Gloucester, Massachusetts, is looking for a Manager in Training with an annual salary range of $48,000 to $63,000. In this role, you'll be responsible for managing restaurant operations, including cost control, inventory, staffing, and customer relations. The...- ...Reporting to the Executive Chef, the Prep Cook is responsible for accurately and efficiently preparing meats, fish, vegetables, soups and other hot food products and portion food products prior to cooking. In addition, the prep cook will perform additional duties in areas...Flexible hoursNight shift
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$17.5 - $30.2 per hour
As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. You'll use your artistic talents to build and finish all specialty bakery goods, ensuring that every detail is just right. As...Hourly payFull timePart timeSeasonal workFlexible hoursNight shift- Great Life work Balance position with excellent benefits! I ncumbent is responsible for managing all aspects of food service operation at designed site. This is a part time position; no nights, weekends or holidays! Responsibilities: Follows all policies and procedures...Hourly payPart timeWeekend work
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Olive Garden Line Cook $15 per hour - $20.00 per hour Our Winning Family Starts With You! Check out these great benefits! ~ Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) ~ Free Employee Meal! (limited menu) ...Hourly payWeekly payFlexible hours$20 - $23 per hour
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