Sous Chef
Ontario Trillium Foundation
Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements.In the Executive Chef’s absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities include: Working with the Executive Chef to create a cohesive team within the kitchen. Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. Maintaining a positive “win-win” attitude Working vigorouslyto improve the restaurant through the use of quality management systems. Demonstrating support for all decisions made by the management team. Projecting a united management front to the staff. Building the Business and Guest Base Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality products. Operating the kitchen with a guest-satisfaction mentality. Making decisions based on what is best for the guest. Solving problems so that each guest will want to return. Quality of Operations Ensuring strict adherence to our standards for food quality, through the use of proper Routines. Demonstrating commitment to cultivating knowledgeable staff members who are proud of our quality and believe in our concept. Paying attention to details. Maintaining high standards in all areas of safety, security and sanitation. Ensuring all Health Department regulations are enforced at all times. Cost Management and Profitability Working proactively with the management team to maximize sales and optimize profits through the management of food, labor costs. Assisting the Executive Chef in: Monitoring daily labor reports & managing employees to their scheduled hours. Writing accurate prep lists for each employee (w/ quantities & cleaning projects) on a shift by shift basis. Placing accurate orders to vendors based on the chef’s ordering system. Assisting in generating accurate inventory counts on a regular basis. Purchasing Monitoring quality and managing prime and local vendors accordingly. Assisting the Executive Chef in placing effective orders, based on sales, while simultaneously taking advantage of drop size incentives. Proper receiving, rotation, storage and handling of all food products. Production Taking a hands-on approach and being directly involved in daily production. Setting appropriate prep levels (w/reference to menu item sales) to ensure fresh product and effective use of labor. Personnel Recruiting, hiring and scheduling a crew of quality employees to execute the menu successfully and to maintain the smooth flow of kitchen operations. Recruiting & Hiring Assist in hiring a crew of quality kitchen employees. Ensuring all kitchen employees’ personnel files are completed at time of hire to include application, interview evaluation, reference check, signed job descriptions, employee data sheet, federal and state tax forms and I-9 form. No employee may begin work without presenting legitimate identification, which shows that he/she is allowed to work in the United States. Training Assisting the Executive Chef in implementing the new company systems as well as training staff in knife safety, proper handling of product, use of chemicals, use of equipment, etc. Working with the Executive Chef to provide on-going training of kitchen systems and menu to FOH managers and hourly staff through pre-meals and additional meetings as necessary. Teaching and coaching staff on a daily basis. Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. Attending FOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. Administration Working with the Executive Chef to ensure all kitchen employees receive a semi- annual review. Maintaining accurate employee files and proper documentation including thorough, signed documentation for any and all disciplinary incidents, counseling sessions, accidents/injuries with regards to workman’s compensation, termination reports and change of status forms. Participate in the weekly management meetings. Problem Solving/Judgement Demonstrating a proactive attitude regarding all aspects of the business. Consistently making decisions that are in the best interest of our guests, employees and investors. Making difficult decisions. Remaining alert to all aspects of the operation. Recognizing potential problems and solving them in an effective and efficient way. #J-18808-Ljbffr
- ...Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. They will direct kitchen staff and handle any food-related concerns. Job Duties: Check freshness of food and ingredients...SuggestedFlexible hours
$31.25 - $36 per hour
...amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: Design delectable menu items that are pleasing to...Suggested- ...inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment....SuggestedHourly payWeekly payFull timePart timeLocal areaFlexible hoursShift work
$20 - $24 per hour
...during high-volume lunch and dinner service. Maintain a clean, organized, and sanitary workstation. Communicate effectively with chefs and fellow kitchen staff. Follow food safety and sanitation guidelines. Help with prep, cleaning, and closing duties as needed...SuggestedPermanent employmentFull timeSeasonal workFlexible hoursShift work- Restaurant Kitchen Manager Are you looking to move your career forward in culinary management? We have a structured training program that will give you confidence and set you up for success. If you have a passion for leading a team and creating high quality food then...SuggestedHourly payTemporary workShift work
$18 - $21 per hour
Texas Roadhouse Broil Cook At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you...Hourly payWeekly payTemporary workFlexible hours$15 - $19 per hour
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Pay...Hourly payWeekly pay$15 - $26 per hour
$15.00 per hour - $26.00 per hour Our Winning Family Starts With You! Check out these great benefits! ~ Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) ~ Free Employee Meal! (limited menu) ~ Weekly pay ...Hourly payWeekly payFlexible hours- Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in...Local areaRemote workShift work
- DESCRIPTION The Line Cook prepares food to order according to our recipes, procedures, quality expectations and speed levels. Maintains cleanliness of kitchen work areas and equipment. Main Responsibilities: Maintains, stocks, restocks, cleans, and organizes work...Shift work
$22 per hour
...table, sandwich cooler, reach-ins, grill & broiler area, fryolators, salad bar, hot buffet and sink basins Advise the Executive Chef of low inventory items and performs receiving and inventory duties as specified products for next shift Assistant Dishwasher as needed...Hourly payContract workLocal areaShift work- ...Village Tavern Salem is looking for a Line Cook with 2 years experience. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction. Job Duties:...Flexible hoursWeekend work
$17.5 - $30.2 per hour
As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. You'll use your artistic talents to build and finish all specialty bakery goods, ensuring that every detail is just right. As...Hourly payFull timePart timeSeasonal workFlexible hoursNight shift$75k - $82k
...Job Description Job Description Executive Sous Chef Upscale Casual Restaurant Location: Lynnfield, Massachusetts Pay: $75K-$82K + bonus Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a professional Chef with strong...Casual work$21.6 per hour
Grill Cook Location: SALEM STATE UNIVERSITY - 76504001 Workdays/shifts : Afternoon/evenings - varying days, and some weekends/holidays . More details will be provided during the interview process. Employment Type: Full-time Pay Range: $21.60 per hour...Hourly payFull timeLocal areaWorldwideFlexible hoursShift workWeekend workAfternoon shift$100k
...Program (EAP) Career Growth Opportunities Various Employee Perks and Rewards Job Summary The Catering Manager reports to the Chef or General Manager and is responsible for the oversight, delivery and execution of client catering events. The Catering Manager is...Full timeWork at officeMonday to FridayNight shiftWeekend work- Wendy's Franchise Opportunity Hamra Enterprises – an award-winning franchisee of Wendy's, has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow. Do you wear your smile with pride and are you willing to learn? You...Full timePart timeFlexible hoursNight shift
- Front Of House Non-Service Team Member Our Front of House Non-Service Team Member should be someone who: Has engaging communication skills A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great...Full timeFlexible hours
$20 - $22 per hour
About Us: Overview: If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities: You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and...Part time$65k - $70k
...made comfort food, and a commitment to delivering a consistently great dining experience. We are seeking a passionate and skilled Sous Chef to join our culinary team and help lead our kitchen with creativity, precision, and pride. As Sous Chef, you will work...$68k - $80k
...got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently...Weekly payCasual workImmediate start$62.5k - $75k
Kitchen Manager At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to ...Hourly payTemporary workFlexible hours$70k - $75k
Kitchen Manager – High-Volume Casual Dining We are seeking an energetic, hands-on Kitchen Manager to lead a busy, high-volume casual dining restaurant. This is an excellent opportunity for a strong restaurant leader who thrives in a fast-paced environment, builds successful...Casual workFlexible hoursNight shift$17 - $19 per hour
Dishwasher / Prep Cook 15 Walnut in South Hamilton is hiring a dependable Dishwasher / Prep Cook to join our back-of-house team. This role is perfect for someone who works hard, moves with purpose, and takes pride in keeping the kitchen clean, organized, and running ...Hourly payShift work$19 per hour
...restaurant and to complete all necessary task of a line cook. As a member of the kitchen department, you will work with the owner, head chef, and the rest of the team in the kitchen and report to our Owner, Victor. What You Will Do: Cook foods. Prepare foods for cooking....Hourly payFull timeCasual workFlexible hoursShift work$22 per hour
Company Description Initial hiring pay range (based on location, experience, etc.): $22-24/hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift$17.5 - $30.2 per hour
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to...Hourly payWork experience placementAll shiftsFlexible hoursNight shift$17 - $25.4 per hour
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to...Hourly paySeasonal workAll shiftsFlexible hoursNight shift$75k - $85k
Company Description Starting from $75,000.00-85,000.00 annually plus monthly training incentive of $1,500.00* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaurant profitability At Raising...Bi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift$62.5k - $75k
Restaurant Manager At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready ...Hourly payTemporary workFlexible hours
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