Food Service Operations Leader
USMD
A leading research university is seeking an experienced food service manager to oversee high-volume food operations. The ideal candidate will have strong leadership and culinary skills, knowledge of food safety, budgeting, and outstanding guest service abilities. This role involves managing a diverse team and ensuring excellent service delivery in the university’s dining facilities. A commitment to food service trends and operational excellence is essential. #J-18808-Ljbffr
Vacancy posted 7 hours ago
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