Traveling Production Chef (Catering)

What you'll be doing Prepare food for transport from a commissary location and execute meals for corporate clients at off‑site locations Ensure food quality, consistency, and presentation meet company standards upon delivery and service Coordinate with kitchen staff and logistics teams to pack, transport, and set up catering equipment and food safely Set up, maintain, and break down service areas at client sites efficiently and professionally Adapt to various on‑site environments (office kitchens, conference spaces, event venues) Maintain strict adherence to food safety, sanitation, and temperature control standards during transport and service Communicate effectively with clients and on‑site contacts to ensure a smooth catering experience Handle last‑minute adjustments or special dietary requests with professionalism Monitor inventory, assist with prep planning, and ensure all necessary tools and ingredients are available for each event Proven experience as a chef or lead cook in catering, corporate dining, or high‑volume food service Experience in corporate catering or carry‑in catering services Knowledge of diverse cuisines and dietary accommodations (vegetarian, vegan, gluten‑free, etc.) Event setup and light front‑of‑house service experience Strong understanding of food safety practices, especially related to transport and off‑site service Ability to execute menus consistently under time constraints Experience with large‑scale food prep and batch cooking Excellent organizational and time management skills Valid driver’s license and willingness to travel locally between client sites Ability to lift and transport catering equipment (as needed) Strong communication and customer service skills Compensation : starting at $70k per year; negotiable based on experience Company‑sponsored health insurance plans, including 100% company‑paid HDHP, as well as vision + dental opt‑in 401(k) program available after six months of employment Unlimited paid time off; 10 paid company holidays Monthly cell phone usage reimbursement Free lunch during meal service Opportunities to take on larger roles within our organization + learn with a fast‑growing start‑up Eligibility Must maintain ServSafe Food Manager certification (company‑paid) Work environment Position based in a commercial kitchen and on‑site in client offices Physical requirements Must lift up to 50 lbs, stand for long periods, bend, squat, and reach We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non‑binary candidates to apply. #J-18808-Ljbffr Sifted