Executive Chef 1

Role Overview Sodexo is looking for an Executive Chef for the Montrose County School District . Candidate must possess strong culinary skills, customer relationship building, employee engagement and training, along with supervisory experience. Duties will include catering events, daily site visits, monitoring of food service program, employee training and supervision along with assisting the General Manager in special projects, menu recommendations, nutritional software daily updates, marketing and various school year activities. At Sodexo , we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. What You'll Do Manage purchasing, inventory, menu compliance, food production, and food cost analysis across multiple sites Oversee PrimeroEdge food management system and support menu development initiatives Ensure compliance with Sodexo and USDA culinary standards, including recipes, food quality, and consistency Coach, mentor, and develop frontline staff while delivering strong client and customer service Maintain strict adherence to food safety, sanitation, and workplace safety standards, leveraging automated systems for inventory and operations What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring A strong culinary background, with the demonstrated ability to stay current with new culinary trends Previous experience in a K-12 environment is preferred Excellent leadership and communication skills with the ability to maintain the highest culinary standards Strong coaching and employee development skills A passion for food and innovation Qualifications & Requirements Minimum Education Requirement – Associate's Degree or equivalent experience Minimum Management Experience – 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Equal Employment Opportunity We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo