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Crew Member

Yums Associates LLC

Join our dynamic team as a Restaurant Crew Member and become the heart of our fast-paced, customer-focused environment! In this energetic role, you’ll deliver exceptional food service by preparing and serving delicious menu items, ensuring a clean and welcoming atmosphere, and providing outstanding customer care. Your enthusiasm and dedication will help create memorable dining experiences for every guest. This paid position offers a fantastic opportunity to develop valuable skills in food handling, sales, and restaurant operations while working in a lively, team-oriented setting. We’re dedicated to creating an inclusive environment that supports your growth while delivering top‑notch service to our guests. Responsibilities Prepare food items efficiently and according to safety and quality standards, including basic food prep and assembly. Operate POS systems such as Aloha POS and Micros POS to process orders accurately and handle cash transactions with precision. Serve customers with a friendly attitude, assist with menu enquiries, and promote upselling opportunities to enhance sales. Maintain cleanliness by bussing tables, sanitising workstations, and adhering to sanitation and food safety protocols. Manage time effectively during busy periods to ensure quick service and customer satisfaction. Support food‑handling procedures by following proper hygiene practices and food‑safety regulations. Assist in kitchen tasks such as food preparation, stocking supplies, and supporting overall restaurant operations. Skills and Qualifications Proven experience in food service or quick‑service & fast‑food restaurants; restaurant experience preferred. Knowledge of POS systems like Aloha POS or Micros POS; cashiering skills are essential. Strong customer‑service skills with the ability to engage positively with guests. Basic math skills for cash handling, retail math, and accurate order processing. Ability to multitask efficiently in a fast‑paced environment while maintaining attention to detail. Familiarity with food‑safety standards, sanitation procedures, and proper food‑handling techniques. Experience working in the food industry or café setting is a plus; kitchen experience is beneficial. #J-18808-Ljbffr

Vacancy posted 4 days ago
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