SOUS CHEF BANQUETS
Rancho Bernardo Inn
Sous Chef - BQTS Opportunity
Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaimed spa and close proximity to all key San Diego attractions. Our sprawling lantern lit pathways connect to beautiful gardens and fountain courtyards which provide guests and employees alike access to open spaces and nature. We are looking for passionate individuals, empowered to create wow moments and lasting memories for every guest, every time. As a family owned business, we treat people like family and believe in the personal touch.
In addition to working in the natural beauty of San Diego, we offer competitive, progressive benefits including complimentary meals and employee discount benefits.
Join our team of friendly, engaging, professionals who love the Hospitality Industry and want to share it with our guests.
Rancho Bernardo Inn is recognized as one of Cond Nast Travelers Readers' Choice Awards, Top Southern California Resorts, US News & World Report's Top San Diego Hotels, a member of Preferred Hotels & Resorts and has received the AAA Four Diamond award for over 40 years.
If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodation related to applying for employment at our company, please contact us at View phone number on click.appcast.io and/or email us at View email address on click.appcast.io
JC Resorts is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law.
We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Rancho Bernardo Inn- ...Sous Chef Events Reports To: Chef de Cuisine / Executive Chef Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants... ...~3+ years of culinary leadership experience in catering, banquet, hotel, restaurant, or high-volume production kitchens. ~ Previous...SuggestedSeasonal workLocal areaWeekend workAfternoon shift
$120k - $130k
...discounts, an employee assistance program, and complimentary parking and meals. Summary of Job Description The Executive Banquet Chef is responsible for leading and executing all banquet culinary operations while collaborating closely with the Garde Manger Chef...SuggestedContract workSeasonal workLocal areaFlexible hoursNight shift$31.51 per hour
...The ability to maintain a consistently high level of employee morale and motivation. The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive Assistant Manager and the Director of Catering any special functions regarding food preparation...SuggestedWorldwide$90k - $120k
...unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...SuggestedHourly payFull timeShift work$67.41k - $87.23k
...Executive Sous Chef Sodexo Live! is seeking an Executive Sous Chef for a premium airport lounge located at San Diego International Airport (SAN). We are seeking a culinary manager with a background in food and beverage within an upscale dining environment. Venues...SuggestedLocal areaWorldwide- ...preferrable with experience in Mexican Cuisine to help support the Chef in menu creation, upholding food safety standards and ensuring... ...experience ~ ServSafe Manager Certification ~2 years cooking in a commercial kitchen ~1 year supervisory or Sous Chef experience...
$65k - $75k
...Restaurant Sous Chef / Assistant Kitchen Manager Urban Plates Restaurants 1620 Camino De La Reina Bldg E, San Diego, CA 92108 Pay: $65000 - $75000 based on experience, inclusive of bonus. Total potential annual earnings up to $75000 plus based on performance and...Full timeFlexible hours2 days per week$90k - $110k
...Head Sous Chef Annual Salary Range $90000.00 - $110000.00 per year Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future,...Contract workWork experience placementLocal areaImmediate startShift work$28 per hour
...Wolfgang Puck Catering + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : 9520 Towne Center Drive, San Diego, CA 92121. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time; Monday through Friday, day shift. Event...Hourly payFull timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursDay shift$75k - $80k
...advancement within the company, across multiple industry segments and geographic regions. **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaRemote workFlexible hours$26 - $30 per hour
...focused, supportive and FUN! Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal - consistency, craft, and great...Hourly pay$350 per month
...company-wide beach clean-ups and volunteer opportunities.SUMMARYThe Banquet Chef ("Chef de Banquetes") manages and operates banquet culinary... ...each event.Works closely with the Executive Chef and Executive Sous Chef in developing, costing and implementing all banquet menus,...Hourly payWork at officeShift workWeekend work$65k - $75k
...Job Description Restaurant Sous Chef / Assistant Kitchen Manager \n Urban Plates Restaurants \n 1620 Camino De La Reina Bldg E, San Diego, CA 92108 \n \n Pay: \n $65000 - $75000 based on experience, inclusive of bonus. Total potential annual earnings up to...Flexible hours2 days per week$29.5 per hour
...Sous Chef Position We are hiring immediately for a full time Sous Chef position. Location: ASML/CYMER - 17075 Thornmint Court, San Diego, CA 92127 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, hours may vary. More details...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$73.5k - $78.5k
...Sous Chef All Locations We are searching for a talented and experienced Sous Chef to complement our kitchen team, supporting the Head Chef in crafting and executing outstanding dishes. The ideal candidate will possess a fervor for food and culinary innovation, adept...Hourly payWeekend workAfternoon shift$73k
...Sous Chef Life is short, work somewhere awesome. Apply today to join our management team! As our Sous Chef you are part of our team... ...Community. What you'll be doing: Managing prep lists Banquet preparation and execution Daily line checks Ensuring all...Temporary workLocal areaFlexible hours$29 per hour
...Sous Chef Position Sheraton San Diego Resort is a downtown waterfront resort that offers you breathtaking views of downtown San Diego and the San Diego Bay. We offer a competitive pay rate and a complete benefits package; medical, dental, vision, and life insurance,...Contract workFlexible hoursShift workNight shift$71k - $75k
...Sous Chef Opportunity North Italia is offering: $71,000 - $75,000 / Year Hiring Immediately Sous Chef North Italia is offering: ~ Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability ~ Flexibility:...Temporary workCasual workImmediate startShift workWeekend work- ...hospitality-driven dining program focused on exceptional food, service and memorable experiences for our residents and their guests. As Sous Chef, you'll combine your culinary expertise with hands-on leadershipsupporting daily kitchen operations, guiding and developing the...Full timeTemporary workFlexible hoursAfternoon shiftEarly shift
- ...Sous Chef The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications, and production schedules. He/she is also responsible for overseeing dining services associates in the preparation of meals, while...Local areaImmediate startAfternoon shift
- ...part of the Sycuan family. Job Purpose: Assists the Resort Chef in developing and implementing menus and manages kitchen operations... ...2 years cooking in a commercial kitchen ~1 year supervisory or Sous Chef experience Desirable: Completion of Sycuan's...Shift work
- ...advancement within the company, across multiple industry segments and geographic regions. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaFlexible hours
$65k
...exquisite dining experiences? Do you thrive in fast-paced, innovative culinary environments? If so, we invite you to apply for our open Sous Chef position. Position Overview As a Sous Chef, you will play a pivotal role in executing our culinary vision and maintaining the...Weekend workAfternoon shift- ...and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative...Seasonal workLocal areaFlexible hoursNight shift
$29.5 per hour
Job Summary We are hiring immediately for a full‑time Sous Chef position at ASML/CYMER, 17075 Thornmint Court, San Diego, CA 92127. Schedule: Full‑time, Monday-Friday; hours may vary (details to be discussed during interview). Fixed pay: $29.50 per hour. Essential Duties...Hourly payFull timeLocal areaImmediate startMonday to FridayFlexible hours$70.3k - $75k
...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef 30+ days ago Requisition ID: 1307 Salary Range: $70,304.00 To $75,000.00 Annually Kettner Exchange is currently seeking a Sous...Shift work- ...Banquet Cook Opportunity at Kona Kai San Diego Resort Kona Kai San Diego Resort is a boutique urban resort located on Shelter Island... ...neither are our people. This role will report to: Executive Chef & Banquet Chef We are looking for positive, hard-working, self...Local areaFlexible hoursShift work
- ...and procedures in preparing/serving all banquet food. Responsibilities: * Prepare and... ...following Omni standards as well as Chefs standards. * Have the ability to perform... ...department standards. * Work with Cook 3 and sous chefs to set up and stock most of the...Local areaShift workNight shift
$22 - $24 per hour
...Description SUMMARY Under the guidance of the Banquet Chef, the Banquets Cook is responsible for assisting the Banquet chef... ...either a graduate from a culinary school with 4 years previous Sous Chef or higher experience in banquet operation, preferably a luxury...Hourly payFull timeWork experience placementImmediate startFlexible hoursShift workNight shift$100k - $105k
...Senior Banquet Chef The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town... ...Leadership & Development Supervise, train, and mentor Banquet Sous Chefs and culinary team members Create prep lists, station assignments...Seasonal workNight shiftWeekend work
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