Bus Runner, Junior's

Summary Statement The Bus Runner is an integral support to both front of the house and back of the house, ensuring a memorable and seamless guest experience. The Bus Runner will assist the team by ensuring that every guest’s needs, and special requests is met. Primary Job Duties Greet and welcome all guests in a professional manner. Maintain table cleanliness by removing finished courses and replenishing cutlery when needed. Assist in the delivery of food and beverage to support food servers and fountain workers. Polish silverware and glassware as needed to keep restaurant stocked at all times. Respond to guest inquiries and requests in a timely fashion. Restock all required supplies and prepare venue table settings. Deliver beverages, including alcoholic options, to guests. Maintain a clean, sanitized, and organized work area. Rotate to other Food & Beverage outlets/venues as necessary. Ensure all Resort core values and property and department standards are implemented and applied. Confidently carry varied sizes of trays with food and drinks. Use personal device or cellular phone for job‑related operational tasks, reviewing company documents, etc. Perform other duties as assigned. Qualifications Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain and maintain full knowledge and understanding of company and department rules, regulations, policies, and procedures. Ability to competently fulfill tray service for every aspect of service to guests. Previous working experience in a large, luxury resort setting (preferred). Ability to work varied shifts, including nights, weekends, and holidays. Minimum Education and Experience High school diploma or equivalent; must be 21 years of age; at least six months of Busser or Food Runner experience in a fast‑paced luxury environment. Preferred: one year of experience in the field or equivalent. Certificates, Licenses, Regulations Proof of eligibility to work in the United States. Position requires licensing. Physical Demands Tolerate varying conditions of noise level, temperature, illumination, and air quality. Prolonged sitting/standing, bending and reaching. Full tray service to every guest. Transporting, pushing, pulling, lifting, and maneuvering items weighing up to 50 lbs. Eye/hand coordination. Ability to comply with policies and procedures, job description, daily memorandums, chemical labels (SDS), and other instructions. EEO Statement Resorts World Las Vegas is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. #J-18808-Ljbffr