Executive Sous Chef - Player Dining & Nutrition
Compass Group USA
Compass Group USA is seeking an Executive Sous Chef for Player Dining at Sloan Park in Mesa, Arizona. This position plays a crucial role in executing high-performance culinary operations tailored to the needs of professional athletes. The ideal candidate will collaborate with the team dietitian, ensuring adherence to nutritional standards and managing kitchen operations diligently. Responsibilities include menu execution, team leadership, maintaining kitchen standards, and ensuring compliance with health regulations. A culinary degree is preferred, along with proficiency in Microsoft Office. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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