Line Cook: Precision Prep & Quality Control
Sage Restaurant Group
Sage Restaurant Group in the Town of Florida, New York is seeking a dedicated kitchen staff member focused on quality control and food preparation. The role demands strict adherence to food safety standards and efficient kitchen practices to ensure high-quality service. Ideal candidates should have 1-2 years of experience in a similar role, a high school diploma, and a solid understanding of kitchen procedures. Physical demands include lifting up to 70 lbs and working in varying temperatures. #J-18808-Ljbffr Sage Restaurant Group
Vacancy posted 1 day ago
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