Bistro Cook

Job Description

Job Description

We offer Daily pay! Access up to 50% of your earned wages after every shift.

The Courtyard by Marriott , located in Concord, NC , is hiring for a full-time Bistro Cook . The hours for this position are 5:00am-11am or 4:30pm-11pm ; weekday and weekend availability is required.

ABOUT COURTYARD BISTRO:  The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee.

PRIMARY PURPOSE : To contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of the hotel

RESPONSIBILITIES

• Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Serve food in proper portions onto proper receptacles. 
• Operate ovens, stoves, flat top and fryers.
• Test foods to determine if they have been cooked sufficiently. 
• Monitor food quality while preparing food.
• Set-up and break down work station. 
• Wash and disinfect kitchen area, tables, tools, knives, and equipment. 
• Check and ensure the correctness of the temperature of appliances and food.
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
• Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
• Verifies workstations are stocked, neat and orderly

REQUIREMENTS

• Proven experience as cook
• Knowledge of health and safety rules in a kitchen
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• High school diploma or equivalent is desirable; Training from a culinary school will be an asset

JOB SETTING AND PHYSICAL DEMANDS

Employees in this position work primarily indoors.  To perform the job successfully the candidate must possess manual dexterity, must be able to stand for long periods of time, have the ability to lift up to 40 pounds, bend, stretch, twist, or reach out, and operate cutting tools and kitchen utensils.  Fluency in the English language and the ability to speak, hear, read and write are required as is the ability to work any hours/days of the week necessary to meet business requirements.

Disclaimer

This job description indicates in general the nature and levels of work, knowledge, skills, abilities and other essential functions (as covered under the Americans with Disabilities Act) expected of people assigned to this position.  It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent.  All employees may be required to perform activities outside of their normal job responsibilities from time to time as needed.

EOE - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability or veteran status.