Line Cook: Fast-Paced Kitchen Mastery
Evergreen Dining LLC
Evergreen Dining LLC, operating as Red Robin, seeks a kitchen team member to prep and cook meats, fish, poultry, gravies, soups, and vegetables per our recipe book. You will cut, broil, sautés, and fry; maintain safety, cleanliness, pace, and accuracy in a fast-paced environment; collaborate to ensure guest satisfaction. Qualifications include a high school degree or equivalent, and 2+ years related experience; strong menu knowledge and teamwork are essential. #J-18808-Ljbffr Evergreen Dining LLC
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