Hourly Kitchen Manager
Capital Ale House
Job Description
Job Description
Benefits:
- Employee discounts
- Flexible schedule
- Opportunity for advancement
We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs.
Job Summary
- Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.
- Ensures the timeliness of their financial and operational deadlines
- Monitors the profitability of the restaurant operations and acts upon deficiencies
- Identifies areas of need within the operation and corrects problems
- Assists in the development of all staff members to ready themselves and the company for future growth
Responsibilities
- Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
- Ensures the overall positive morale of the operation’s staff
- Monitors the completion of and adherence to staff training program
- Plans and prepares daily food specials
- Assists in food menu development
- Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
- Ensures proper ordering, receiving, and handling of all food and restaurant supplies
- Ensures proper inventory level of all food and restaurant supplies
- Ensures that all guests and staff members are treated with dignity and respect
Qualifications
- All Employees are required to be available on Sundays on a rotating basis.
- Able to bend at the waist and lift items up to 50 lbs. to waist level
- Must be able to move items up to 30 lbs. for distances of up to 25 feet.
- Company supplemented Health Insurance
- Company supplemented Dental Insurance
- $25,000 free life insurance
- 401K with a 3% company match
- Paid vacation.
- Personal time off / Sick pay
Vacancy posted a month ago
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